Perfectly cooked Begun Bhajas are tender with a sweet flavour. Shallow fried brinjals with some chaat masala or salt is a snack you can't stop eating. The dry fruits give the yogurt a crunchy flavour. Mishti Doi has a thick and dense texture, just like ice cream. This light dish after a meal will quickly cool you down, leaving a delicious flavour behind. No Bengali festival is complete without this delectable sweet curd. Wrapped in garam masala, cinnamon, bay leaf, ginger paste and chillies, it has the right amount of moisture that provides a balanced amount of spice to the dish. This lip smacking curry is thick in texture and rich in flavours. It is a cauliflower dish cooked in spicy yogurt curry. You can enjoy this dal with luchis and rice. Coconut bits are added to give it a crunchy texture and a delicious taste. The dal is slightly sweet with a nice fragrance due to the presence of rich spices like bay leaf and cinnamon in it. Cholar DalĬholar Dal is a typical Bengali dish prepared with channa dal, especially during ceremonies. Prepared with ripe bananas, grated coconut, sugar and maida, these crunchy fritters will take you on a rollercoaster ride of flavours this festive season. Even if you're not a sucker for sweet dishes, this one will definitely change your mind. This scrumptious sweet dish tastes best when served hot with cold rabri. The mixture is sometimes delicately seasoned with cardamoms to give it an impeccable taste. It is a soft Indian pancake dipped in sweet saffron syrup. Peas make the dish crunchy with a delicious aroma. The minced meat is first cooked on medium fire to give it a luscious taste and then freshly roasted spices are added to create a stunning non vegetarian dish. This Mughlai minced Mutton gravy with peas has a Bengali twist this festive season. The beautifully cooked fish is crunchy on the outside and juicy on the inside. Other add on spices, like Nigella seeds, chillies and fine ginger paste give the flavour an interesting twist.
This dish is prepared with Hilsa fish in Mustard oil which leaves a tingly flavour in the mouth. Savour your celebrations with this pungent fish curry. The perfect amount of salt and sugar gives this beautiful dish a tangy yet fiery flavour. Potol Posto or Pointed Gourd is cooked in thick poppy seeds and coconut puree with red and green chillies that gives it a hot and rich taste. It is a quick, tasty and light preparation. With a rich flavour to offer, this dish is a must try. Juicy tender pieces of mutton cooked in rice and tava, and sautéed spices make it a mouth-watering recipe. This dish has a unique smell of desi ghee mixed with rich masalas that you'll enjoy. The dish is cooked with freshly grounded spices and milk which give a thick texture to the pasty gravy. It is a healthy, wholesome dish prepared with soft brinjals, bitter gourd, sweet potatoes, crunchy drumsticks and bori. Shukto is an authentic Bengali dish, usually served as the first course of a meal. It is best enjoyed hot with plain steamed rice. The red chillies bring out a fiery taste in the curry.
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Prepared with freshly grounded spices, the gravy is thick and full of flavours. This spicy Catfish curry is a massive hit amongst Bengalis. If you haven't had sandesh yet, you should definitely try it out this Durga Puja. The nuts give the soft mithai a crunchiness and saffron strands give it a unique flavour. Prepared with milk, sugar and paneer, and decorated with pistachios, almonds and saffron strands, this Bengali sweet dish will melt in your mouth. The dish makes for a grand breakfast during Maha Saptami. The spicy flavour of Torkari is balanced with steaming hot luchis. Hot steaming Alur Torkari is a good way to enjoy Bengali food. Luchis can be enjoyed with sumptuous gravies and spicy dry veggies. They are made with maida, but unlike puris, they have a light golden texture. No Bengali breakfast is complete without fluffy, deep fried luchis.
Here are 17 Bengali dishes you need to taste this festive season: 1. From snacks to sweet dishes, Bengali food has something to offer all food enthusiasts. The festive period is a foodie's paradise with plenty of mouth-watering dishes to savour. People can be found sampling delicious Bengali dishes during Durga Puja. Festive season is around the corner and what's a better start than Durga Puja.
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